Read more about the composition of Pure Taste HERE. When sufficient quantities of protein have been manufactured – the process takes just 48 hours from culture to harvest - the whole mixture is harvested and then spray-dried into a fine protein-rich powder that’s low in calories, fat and carbohydrates, and packed with vitamins and minerals that cannot be found in other competitive proteins, claimed Hahn. Unlike some other novel proteins manufactured in tanks via a fermentation process, PureTaste, a “ slightly nutty-tasting” spray-dried powder containing 77-80% protein by dry weight, does not use genetically engineered yeasts or other micro-organisms, but uses naturally occurring mycelium (the filament-like roots) from an heirloom variety of Shiitake mushroom that convert feedstock containing pea and rice protein into a high-quality, complete vegan protein.Īccording to MycoTechnology, PureTaste can be labeled in the US as ‘fermented shiitake vegetable protein’ and can be included in products making ‘plant-based protein’ claims given that for regulatory purposes, the FDA considers mushrooms to be plants (even though they are technically fungi), CEO Alan Hahn told FoodNavigator-USA. Emulsifiers, stabilizers, hydrocolloids.Chocolate and confectionery ingredients.Carbohydrates and fibers (sugar, starches).Plant-based, alt proteins, precision fermentation.
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